Did you notice a little "éclair moment" that went on for a year or two maybe just pre-Covid? Suddenly there were éclairs for sale all over Rodez bakeries, some with fanciful flavors. I think I read an article about their comeback as well, and noticed it in Paris. The craze seems to have faded, but I could be wrong.
Wow, my mouth is watering! I may have to give this a try, though I’ve never done well with “les poches à douille.” Thanks for such detailed and tempting instructions, Jamie.
I wish I had any semblance of baking ability because I want to eat 15,000 of those frangipane delights.
Hahaha you’re could just make the cream and eat it with a spoon! 😎😂
WHAT AN IDEA
Those frangipane éclairs? Holy expletive, those are going to drive my dreams for a week.
Kind sexy, eh?
It's basically sex on a plate. Except these days, I'm more likely to prefer that éclair to actual sex, so it's better.
lol yeah. And you don't have to share.
Oh, I experimented with sharing in college. Didn’t much care for it.
Did you notice a little "éclair moment" that went on for a year or two maybe just pre-Covid? Suddenly there were éclairs for sale all over Rodez bakeries, some with fanciful flavors. I think I read an article about their comeback as well, and noticed it in Paris. The craze seems to have faded, but I could be wrong.
I didn’t see that! But maybe because I’m in Chinon. It’s fun to make up new flavors. I’d like to do more.
Fabulous! And coffee - you know how my husband loves coffee!!!
That’s why I love him!!! We’re coffee twins!
Delicious Jamie
Thank you, Anders!
Wow, my mouth is watering! I may have to give this a try, though I’ve never done well with “les poches à douille.” Thanks for such detailed and tempting instructions, Jamie.