7 Comments
May 3Liked by Jamie Schler

This looks lovely!

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Thank you!

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This posted at 3:55 am and I had just gotten up and it was a lovely way to start my day🤗

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Thank you, Greg!! 🥰

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Excellent story and recipe. I will try in my bundt pan.

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Please let me know how it turns out!! Don’t forget…it can be taken out of the oven when the color is a bit lighter as long as it feels set.

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I’ve never made a cake with rice flour before and hope to give this a try. I’d love to try to acquire a trios-frères cake pan too. Such a great story behind this cake! Thanks so much for sharing, Jamie!

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