7 Comments

This looks lovely!

Expand full comment

Thank you!

Expand full comment

This posted at 3:55 am and I had just gotten up and it was a lovely way to start my day🤗

Expand full comment

Thank you, Greg!! 🥰

Expand full comment

Excellent story and recipe. I will try in my bundt pan.

Expand full comment

Please let me know how it turns out!! Don’t forget…it can be taken out of the oven when the color is a bit lighter as long as it feels set.

Expand full comment

I’ve never made a cake with rice flour before and hope to give this a try. I’d love to try to acquire a trios-frères cake pan too. Such a great story behind this cake! Thanks so much for sharing, Jamie!

Expand full comment