Archive - Life's a Feast by Jamie Schler

A Bit About The Clients

The good, the bad, and the ugly

Apr 17 •

La Fanchonnette (the little Fanchette)

“The portrait of Madame Belmont who was judged to bear a strong resemblance”

Apr 16 •

March 2024

Navarin d’Agneau Printanier

Part 2: Neither stupid nor unintelligible and not a hint of snobbery

Mar 29 •

On reclaiming my powers

Channeling Isabella Rossellini

Mar 28 •

Navarin d’Agneau

Part 1: in which I spill the haricots (beans)

Mar 23 •

REPERCUSSIONS part 2 - COVID

Part 2 of Part 2 (and yet not long enough)

Mar 19 •

Pruneaux au Vin et aux Épices

Sexier than your dad’s stewed prunes

Mar 13 •

February 2024

Gâteau quatre-quarts

And a yogurt cake the French way

Feb 28 •

Poulet ou Veau à la Marengo - Marengo-style chicken or veal

To the victor belong the spoils

Feb 25 •

Bottereaux Nantais

Better than a knock on the head

Feb 16 •

REPERCUSSIONS part 2 - COVID

Part 1 of Part 2 (yeah…Covid was long)

Feb 8 •

January 2024

Gâteau or Biscuit de Savoie

Majestic mountains light as a feather

Jan 28 •

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