Life's a Feast by Jamie Schler
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The Strange and Curious Forgotten Occupations of Paris
A little French food history that might surprise you.
Sep 2
•
Jamie Schler
53
20
August 2025
Le Tôt-Fait
No sooner said than done.
Aug 14
•
Jamie Schler
99
55
July 2025
Mme. Lainel and a wild goose chase (or 2)
And a recipe for blood orange chocolate marble loaf cake
Jul 30
•
Jamie Schler
29
4
The Art of Eating
Why Food History Matters
Jul 26
•
Jamie Schler
69
47
Pêche Melba
the diva of desserts
Jul 15
•
Jamie Schler
47
18
Pissaladière, part deux
a second version
Jul 8
•
Jamie Schler
30
7
June 2025
Pissaladière
The treasure of Nice cuisine
Jun 29
•
Jamie Schler
65
31
Green Tomato Jam
Neighbors
Jun 20
•
Jamie Schler
34
7
Crème Fouettée, Crème à la Chantilly
“It’s only whipped cream.”
Jun 15
•
Jamie Schler
63
14
May 2025
Soufflé au Pain - Bread Soufflé
“Without bread, the best dish becomes insipid.”
May 27
•
Jamie Schler
46
15
White Asparagus Croustade with Mayonnaise
Simplicity à la Carême
May 4
•
Jamie Schler
55
31
April 2025
Winter Escape Chinon
Discover my region this winter…
Apr 22
•
Jamie Schler
33
25
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