Life's a Feast by Jamie Schler

Home
Notes
Archive
Leaderboard
About
The Strange and Curious Forgotten Occupations of Paris
A little French food history that might surprise you.
Sep 2 • 
Jamie Schler
53
20

August 2025

Le Tôt-Fait
No sooner said than done.
Aug 14 • 
Jamie Schler
99
55

July 2025

Mme. Lainel and a wild goose chase (or 2)
And a recipe for blood orange chocolate marble loaf cake
Jul 30 • 
Jamie Schler
29
4
The Art of Eating
Why Food History Matters
Jul 26 • 
Jamie Schler
69
47
Pêche Melba
the diva of desserts
Jul 15 • 
Jamie Schler
47
18
Pissaladière, part deux
a second version
Jul 8 • 
Jamie Schler
30
7

June 2025

Pissaladière
The treasure of Nice cuisine
Jun 29 • 
Jamie Schler
65
31
Green Tomato Jam
Neighbors
Jun 20 • 
Jamie Schler
34
7
Crème Fouettée, Crème à la Chantilly
“It’s only whipped cream.”
Jun 15 • 
Jamie Schler
63
14

May 2025

Soufflé au Pain - Bread Soufflé
“Without bread, the best dish becomes insipid.”
May 27 • 
Jamie Schler
46
15
White Asparagus Croustade with Mayonnaise
Simplicity à la Carême
May 4 • 
Jamie Schler
55
31

April 2025

Winter Escape Chinon
Discover my region this winter…
Apr 22 • 
Jamie Schler
33
25
© 2025 Jamie Schler
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture