This was DELICIOUS! I divided the recipe by 3 and I was totally happy with the result! Thank you!! I love reading your recipes and the history behind them and am so happy I found you!!
My wife loves two desserts best of all. Creme brulee and pavlova. Which is convenient because from a few eggs the yolks go to brulees and the leftover whites become the pav!
I love your technique, Jamie, precisely the way I've always made it. (I've never heard of flour in it before tho. Very interesting. Is there a noticeable difference in texture?)
This was DELICIOUS! I divided the recipe by 3 and I was totally happy with the result! Thank you!! I love reading your recipes and the history behind them and am so happy I found you!!
Oh I’m thrilled!!! Thank you!!
Thanks for the recipe and the history!
Thanks for visiting my Substack! I’m so glad you enjoyed it!
My wife loves two desserts best of all. Creme brulee and pavlova. Which is convenient because from a few eggs the yolks go to brulees and the leftover whites become the pav!
I love your technique, Jamie, precisely the way I've always made it. (I've never heard of flour in it before tho. Very interesting. Is there a noticeable difference in texture?)
Oh, wow. My absolute favorite! Thank you!!