This was DELICIOUS! I divided the recipe by 3 and I was totally happy with the result! Thank you!! I love reading your recipes and the history behind them and am so happy I found you!!
My wife loves two desserts best of all. Creme brulee and pavlova. Which is convenient because from a few eggs the yolks go to brulees and the leftover whites become the pav!
I love your technique, Jamie, precisely the way I've always made it. (I've never heard of flour in it before tho. Very interesting. Is there a noticeable difference in texture?)
This was DELICIOUS! I divided the recipe by 3 and I was totally happy with the result! Thank you!! I love reading your recipes and the history behind them and am so happy I found you!!
Thanks for the recipe and the history!
My wife loves two desserts best of all. Creme brulee and pavlova. Which is convenient because from a few eggs the yolks go to brulees and the leftover whites become the pav!
I love your technique, Jamie, precisely the way I've always made it. (I've never heard of flour in it before tho. Very interesting. Is there a noticeable difference in texture?)
Oh, wow. My absolute favorite! Thank you!!