13 Comments

This looks amazing! My skills are not up to making this but I could sure eat that bad boy 😁😋

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My sentiments exactly!

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Finally caught up w/you….my first day on Substack…a bit confusing-new things to learn👈

Extraordinary recipe ‼️Though I doubt my skills are at this level but the history is fascinating 👏Love to put my face into S-H 😂

Happy days

PanacheUS

Off Twitter -it’s gotten a bit MEAN

Must do a new profile here…where to start❓

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Twitter! Wow it's so toxic! Food is soooo much more fun and calming! Welcome to my Substack and I really hope you love it! If you ever do try one of my recipes (and I hope you do) please let me know!

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Will do🌸

Cheers

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I kept wanting to buy one of these when I was staying chez you. I cannot for the life of me remember why I didn't.

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Buy one? Because only one pastry shop sells them and individual mini versions. But good. You just have to come back.

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That's the dream!

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The mini Saint Honoré will be my treat!

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J’adore 😍🫠

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I’ve been staring at your cream buns!

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How dare you 😂😂😂

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😉

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