Another brilliant post Jamie, your research on French cuisine is impressive and enriching to read. I don’t eat veal, but look forward to trying this with chicken. Thank you.
So enjoyable to read the history of these dishes, Jamie. Now, of course, I’m eager to try your recipe for Veau à la Marengo—and the poulet version as well. Thank you!
I have a beautiful Griswold Dutch oven that belonged to my delightful Great-aunt Bell which I will bring out and give it some love with this delicious recipe.
Another dish with a fascinating history. Did not know about its Italian origins. No wonder its so good 😂😂😂
Hahahaha!!
Wow. Never knew the history.
Thank you Jamie!
So much minute detective work went into this but it was worth all the work. It was super fun! Thanks!
Another brilliant post Jamie, your research on French cuisine is impressive and enriching to read. I don’t eat veal, but look forward to trying this with chicken. Thank you.
I’m often truly surprised by the history behind so many dishes. I could sit and just do research and reading old books all the time. Nothing else.
Now wouldn’t that be lovely.
Just made it (we don’t get veal in my small town, so I used chicken), and it’s fantastic! Thanks for sharing this recipe!
Yay! Thank you Paul! You’re my first tester!! I’m excited that you loved it!!
Fascinating history. Thanks for sharing. I’m going to try this recipe with chicken
Thank you! Let me know how it turns out!
Thank you Jamie, I really appreciate your in depth history behind the spectacular dishes you share. I will attempt this recipe when I can.
Thank you, Suzan! Let me know when you make it!
So enjoyable to read the history of these dishes, Jamie. Now, of course, I’m eager to try your recipe for Veau à la Marengo—and the poulet version as well. Thank you!
I have a beautiful Griswold Dutch oven that belonged to my delightful Great-aunt Bell which I will bring out and give it some love with this delicious recipe.