So enjoyable to read the history of these dishes, Jamie. Now, of course, I’m eager to try your recipe for Veau à la Marengo—and the poulet version as well. Thank you!
I have a beautiful Griswold Dutch oven that belonged to my delightful Great-aunt Bell which I will bring out and give it some love with this delicious recipe.
Another dish with a fascinating history. Did not know about its Italian origins. No wonder its so good 😂😂😂
Wow. Never knew the history.
Thank you Jamie!
Just made it (we don’t get veal in my small town, so I used chicken), and it’s fantastic! Thanks for sharing this recipe!
Fascinating history. Thanks for sharing. I’m going to try this recipe with chicken
Thank you Jamie, I really appreciate your in depth history behind the spectacular dishes you share. I will attempt this recipe when I can.
So enjoyable to read the history of these dishes, Jamie. Now, of course, I’m eager to try your recipe for Veau à la Marengo—and the poulet version as well. Thank you!
I have a beautiful Griswold Dutch oven that belonged to my delightful Great-aunt Bell which I will bring out and give it some love with this delicious recipe.