As far as the discarded tomato skins, I have a dehydrator and since I peel a lot of tomatoes I am going to dry them and make a tomato powder to use as a garnish for things like caprese.
I’m so tempted to add this to an Italian luncheon menu, but I won’t, I’m a purist in that way. But I am going to be having a French luncheon soon with this an a few more of your recipes Jamie. They are always so delicious and I feel for a moment like I’m in France.
Beautiful column.
As far as the discarded tomato skins, I have a dehydrator and since I peel a lot of tomatoes I am going to dry them and make a tomato powder to use as a garnish for things like caprese.
Very cool. Or savory macarons! I’ve done that before!
Excellent recipe.
Absolutely gorgeous Jamie!
Thank you, Kathy!
I love pissaladière but have only made it once or twice. Yours looks so good, and perfect for this time of year.
I’m so tempted to add this to an Italian luncheon menu, but I won’t, I’m a purist in that way. But I am going to be having a French luncheon soon with this an a few more of your recipes Jamie. They are always so delicious and I feel for a moment like I’m in France.