Thank you Jamie! Once again, meticulous research, fascinating story of the dish's development and a marvellous recipe. I'm looking forward to trying it this Spring with fresh ingredients from the marché. John
Perfect day for this as it snowed in the Sierra Foothills, but our local market had fresh asparagus from just west of us, and local lamb. It's a wonderful stew ( I don't like turnips either, so did not use them)
Based on reading this restack from A Private Chef I HAVE to subscribe.
Wow thank you 🙏 I really hope you love it… and always feel free to give me feedback!
I love falling down the rabbit hole with you. NAVARIN!!!!!
Thank you Jamie! Once again, meticulous research, fascinating story of the dish's development and a marvellous recipe. I'm looking forward to trying it this Spring with fresh ingredients from the marché. John
Thank you, John!
Great work! Thanks so much.
Thank you so much, Ludwig!
Perfect day for this as it snowed in the Sierra Foothills, but our local market had fresh asparagus from just west of us, and local lamb. It's a wonderful stew ( I don't like turnips either, so did not use them)
Made this today now that we are getting the first California asparagus in our store--it was fantastic!