Les bijoux des dames
Reading you is like history and poetry. An antidote for this chaotic world. Thank you
Greg, thank you so much. That’s a beautiful compliment that inspires me to keep writing. Thank you so very much for your support 🙏
Delightful! Your posts are their own sort of confection.
Ahhhh that's adorable and super kind of you to say! I am really happy you like my work!
An utter delight to read, Jamie! No one shares food history and recipes with more skill, precision and humor. Thank you!😋
Thank you, dear Ruth! That means a lot to me!
The Great British Bake-Off will make so much more sense now I know the difference between the meringues!
Also I've read the word meringue too often in the last little while, it's starting to look odd. I don't know how you do it.
Hahaha like the Ted Lasso episode?
Meringue has never been so charming and sensual. I need to go separate egg whites.
Thank you! I particularly love the coffee meringues!
I love every line. Greg described the perfect blend.
Thank you, Bobby!
Appreciate this wonderful post. Your approach is unique and I appreciate reading you.
That is so very kind of you to say and honestly inspires me to keep writing! Thank you!
Love all the beautiful names in French of the different meringue pastries
I do too!
Yum!
Reading you is like history and poetry. An antidote for this chaotic world. Thank you
Greg, thank you so much. That’s a beautiful compliment that inspires me to keep writing. Thank you so very much for your support 🙏
Delightful! Your posts are their own sort of confection.
Ahhhh that's adorable and super kind of you to say! I am really happy you like my work!
An utter delight to read, Jamie! No one shares food history and recipes with more skill, precision and humor. Thank you!😋
Thank you, dear Ruth! That means a lot to me!
The Great British Bake-Off will make so much more sense now I know the difference between the meringues!
Also I've read the word meringue too often in the last little while, it's starting to look odd. I don't know how you do it.
Hahaha like the Ted Lasso episode?
Meringue has never been so charming and sensual. I need to go separate egg whites.
Thank you! I particularly love the coffee meringues!
I love every line. Greg described the perfect blend.
Thank you, Bobby!
Appreciate this wonderful post. Your approach is unique and I appreciate reading you.
That is so very kind of you to say and honestly inspires me to keep writing! Thank you!
Love all the beautiful names in French of the different meringue pastries
I do too!
Yum!