9 Comments

Oh this is the best story! I love the stories of these saints and their miracles. And who doesn't love a little warm brioche?

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I love it too. Food history is weird and fun! The brioches are super easy to make, too. And really good!

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Thanks once again, Jamie.

And here I thought donkey droppings were only good for fertilizer.

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lol !

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Jamie how can I reach you about a jam question? You can message me on Twitter. Oh, these look delicious! 😁

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sweet brioche donkey droppings, what's not to like! 🙂😁❤️

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I really love this story and am happy I could tell it! Plus I have wanted to make croquendoules for a long time!

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June 8, 2023
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Don't you love food history? Yes, this is definitely a great recipe to start with because it is pretty easy and if your yeast activates correctly then it shouldn't fail at all. Just don't forget to add the salt like I did hahaha.

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June 9, 2023
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Thank you!!!

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