9 Comments
Jun 6, 2023Liked by Jamie Schler

Oh this is the best story! I love the stories of these saints and their miracles. And who doesn't love a little warm brioche?

Expand full comment
author

I love it too. Food history is weird and fun! The brioches are super easy to make, too. And really good!

Expand full comment
Jun 8, 2023Liked by Jamie Schler

Thanks once again, Jamie.

And here I thought donkey droppings were only good for fertilizer.

Expand full comment
author

lol !

Expand full comment
Jun 7, 2023Liked by Jamie Schler

Jamie how can I reach you about a jam question? You can message me on Twitter. Oh, these look delicious! 😁

Expand full comment
Jun 6, 2023Liked by Jamie Schler

sweet brioche donkey droppings, what's not to like! 🙂😁❤️

Expand full comment
author

I really love this story and am happy I could tell it! Plus I have wanted to make croquendoules for a long time!

Expand full comment
deletedJun 8, 2023Liked by Jamie Schler
Comment deleted
Expand full comment
author

Don't you love food history? Yes, this is definitely a great recipe to start with because it is pretty easy and if your yeast activates correctly then it shouldn't fail at all. Just don't forget to add the salt like I did hahaha.

Expand full comment
deletedJun 9, 2023Liked by Jamie Schler
Comment deleted
Expand full comment
author

Thank you!!!

Expand full comment