The passion for history and food is felt deeply gratitude to you for sharing it with your beautiful talent for writing PS. I may have commented in the wrong place just as long as I got my comment posted
This has to be one of your most enjoyable newsletter! I admit I read it twice, I enjoyed it so much. You are a wonderful writer. Can't wait to try the recipe. Thank you so much!
Once again, I feel smarter and refreshed after reading your substack. I often feel myself wishing my dad, the chef, was still around. He had a thick, well worn cookbook that had been published a couple of centuries ago. He frequently pulled recipes from that book for special menus. He would have thoroughly enjoyed your mixture of history with the culinary arts.
Really, Jamie, your newsletters are like reading chapters of a deeply researched and meticulously edited book. A real treat.
That means more to me than you can realize. Thank you 🙏
I loved these stories. Thank you!
Oh Mimi! Thank you! I’m so glad!
The passion for history and food is felt deeply gratitude to you for sharing it with your beautiful talent for writing PS. I may have commented in the wrong place just as long as I got my comment posted
Lol Brooke, it’s all confusing, even for those that have Substacks! Thank you for reading and commenting and I’m so glad you’re enjoying it!
I'm always learning something new about French cooking with you Jamie, thank you!
Im so happy to hear that, Lorraine! I am constantly learning new stuff in researching the recipes. It’s fascinating !
Fascinating indeed! I made the gateau des rois yesterday and it's wonderful 😊👸
This has to be one of your most enjoyable newsletter! I admit I read it twice, I enjoyed it so much. You are a wonderful writer. Can't wait to try the recipe. Thank you so much!
Once again, I feel smarter and refreshed after reading your substack. I often feel myself wishing my dad, the chef, was still around. He had a thick, well worn cookbook that had been published a couple of centuries ago. He frequently pulled recipes from that book for special menus. He would have thoroughly enjoyed your mixture of history with the culinary arts.
I just signed up for a macaron baking class for this Saturday so I will be able to try all of these!
Let me know how it goes !
Cancelled due to illness. I’ll have to reschedule. ☹️ I’m not sick, the teacher is.