Made it! Very similar to clafoutis, for sure, and quite good. Next time, I'll add some raisins, think that would be delish too. Thanks, Jamie, for the new recipe!
Im thrilled you made it and love it! Thank you! And funny you saying you’ll add raisins suddenly made me think how similar it is to the apple raisin noodle kugel I grew up with!
New subscriber - I love the story & the recipe. We have a Pippin apple tree that abundantly fruited this year. I can almost taste this already! Thank you!
You can decrease the sugar but I'm not sure I would eliminate it completely. But either way, definitely let me know if you make it and how you like it!
As always, your history lessons are so informative and entertaining. This looks beautiful and your directions are easy to understand. The finished product looks so much more elegant than the sum of its humble ingredients. Will be making this for sure!
Oh Jon, I completely understand and wish you well. I will miss you. But I hope you continue to receive my Substack in your email box and can stay in touch this way. Please do.
Can't wait to try this! And as usual, mes compliments on the depth of your research -- fascinating stuff! Thanks, Jamie!
Thank you so much, Pierre! Please let me know if you make it!
Made it! Very similar to clafoutis, for sure, and quite good. Next time, I'll add some raisins, think that would be delish too. Thanks, Jamie, for the new recipe!
Im thrilled you made it and love it! Thank you! And funny you saying you’ll add raisins suddenly made me think how similar it is to the apple raisin noodle kugel I grew up with!
New subscriber - I love the story & the recipe. We have a Pippin apple tree that abundantly fruited this year. I can almost taste this already! Thank you!
Thank you so much, Michael! And you’re so lucky to have an apple tree in your yard! Please let me know if you make the flognarde !
Oh my...I’ve never heard of this and now I must make it!!
You do!! Lol! Please let me know if you make it!
That look amazing. I think I will try this without the sugar and use tart Granny Smith apples. 😊
You can decrease the sugar but I'm not sure I would eliminate it completely. But either way, definitely let me know if you make it and how you like it!
Will do, Jamie. 😊
Can we please, please make this together next month?
Oh, yes!!! Absolutely! I cannot wait!
I will pack my special apple peeling culottes for the occasion!
I don't even know what to answer to that.
Then I have done my job.
Ha! Well, you need to come stay here, don't you...
I'll be trying this today or tomorrow! I shared the FB post with a friend and she's going to try it too.
Ooooh i Hope you love it! Let me know!
Thank you for this recipe. I will think of you and all the troubles you are facing - and hope the world will be a better place
Thank you so much, Brita. That truly means a lot to me xo
Once again Jamie. I just went to the kitchen and made your Quiche. You are so inspirational - not only in food but also politically.
As always, your history lessons are so informative and entertaining. This looks beautiful and your directions are easy to understand. The finished product looks so much more elegant than the sum of its humble ingredients. Will be making this for sure!
Thank you, Jan. I love this dessert so much and the fact that it’s so easy to make is a bonus! I hope you make it!
What a cool story behind the flognarde, and you baked it to perfection! Looks so soft and ‘flognarde-y’ ✨
Ha!!!
I will!
Jamie, you’re going to encourage me to gain a ton. These desserts are so wonderful sounding.
You just need more people to share it with! 😀
Ooh, this looks good! I may make this for my birthday which is coming up. Had my mind set on chocolate cake but... maybe I'll make both!
Ahhhh definitely make both! Let me know how you like it!
Oooh, sounds and looks delish. Might make it for Christmas!
Oh Jon, I completely understand and wish you well. I will miss you. But I hope you continue to receive my Substack in your email box and can stay in touch this way. Please do.