New subscriber - I love the story & the recipe. We have a Pippin apple tree that abundantly fruited this year. I can almost taste this already! Thank you!
As always, your history lessons are so informative and entertaining. This looks beautiful and your directions are easy to understand. The finished product looks so much more elegant than the sum of its humble ingredients. Will be making this for sure!
Can't wait to try this! And as usual, mes compliments on the depth of your research -- fascinating stuff! Thanks, Jamie!
New subscriber - I love the story & the recipe. We have a Pippin apple tree that abundantly fruited this year. I can almost taste this already! Thank you!
Oh my...I’ve never heard of this and now I must make it!!
That look amazing. I think I will try this without the sugar and use tart Granny Smith apples. 😊
I'll be trying this today or tomorrow! I shared the FB post with a friend and she's going to try it too.
Thank you for this recipe. I will think of you and all the troubles you are facing - and hope the world will be a better place
As always, your history lessons are so informative and entertaining. This looks beautiful and your directions are easy to understand. The finished product looks so much more elegant than the sum of its humble ingredients. Will be making this for sure!
What a cool story behind the flognarde, and you baked it to perfection! Looks so soft and ‘flognarde-y’ ✨
I will!
Jamie, you’re going to encourage me to gain a ton. These desserts are so wonderful sounding.
Ooh, this looks good! I may make this for my birthday which is coming up. Had my mind set on chocolate cake but... maybe I'll make both!
Oooh, sounds and looks delish. Might make it for Christmas!