I hope you love it! The broth is really delicate and subtle, but pure magic when eaten with a bg of crouton and cheese. I'm definitely making this again soon!
Interesting to know if it’s traditional in Brittany! I bet it’s delicious but personally I think the flavored broth would hide the delicate garlic and olive oil taste.
Ah, Greg, please do and let me know what you think. Make sure it's served and eaten with the croutons and cheese. Together with the broth it's perfect.
Thank you, Micheline! Do tell me if you make it! I hope you love it as much as I do. The delicate broth, the croutons and cheese, together they are wonderful!
Jamie , I absolutely love the background information you so diligently gift us. You , if you’ll forgive me, are the Rachel Maddow of the culinary world. 💕
I’m looking forward to making this! I’m particularly interested in the health benefits inherent in not just the garlic, but also in the other ingredients (good olive oil, whole spices) you’ve used. Can’t beat a recipe that’s delicious AND good for your health!
Thank you so much for coming to my substack! I love this garlic soup and should make it more often…it’s so easy and yes so healthy! Let me know how you like it!
This one is very intriguing to me. My recent ancestors were witchy for their day.
I know their belief in garlic was strong (pun intended), and a different topic, my aunt used to have my dad cut her hair by the light of the full moon, because she believed that grew healthy hair fast.
We saw her once a year…her hair would go from short to her waist by the next year. Every time.
"the peasants’ theriac" Good thing I'm a peasant! Lol
I think I will try making this on the weekend. We grow our own garlic so I have access to plenty.
Have a good week. Cheers.
You’re so lucky to have your own garlic! What kind? And make sure you tell me how you like the soup!
Our garlic is Montana Zen (I'm in Colorado) and we have a relative to Music garlic. I will let you know how it turns out.
The is the most beautiful historical garlicky thing.
Thank you 🙏😊
Sounds so yummy! Egg yolks undoubtedly add a rich velvety flavor & texture ... I'll be making this soon!
I hope you love it! The broth is really delicate and subtle, but pure magic when eaten with a bg of crouton and cheese. I'm definitely making this again soon!
Very similar to my Mother’s garlic soup, though she insisted on chicken broth. The French part of the family was from Saint-Thégonnec in Bretagne.
Interesting to know if it’s traditional in Brittany! I bet it’s delicious but personally I think the flavored broth would hide the delicate garlic and olive oil taste.
Looking forward to trying yours….
I will make this to influence my mood
Ah, Greg, please do and let me know what you think. Make sure it's served and eaten with the croutons and cheese. Together with the broth it's perfect.
Post très intéressant I must try your recipe as I am a soup lover
Thank you, Micheline! Do tell me if you make it! I hope you love it as much as I do. The delicate broth, the croutons and cheese, together they are wonderful!
This sounds amazing. I’ll be making this soon.
Yay! Let me know what you think !
Can’t wait to try this. Susan from Mexico .
Please let me know how you like it!
Incroyable! Merci
Thank you, Robert!
Jamie , I absolutely love the background information you so diligently gift us. You , if you’ll forgive me, are the Rachel Maddow of the culinary world. 💕
Marian, that’s not a compliment I ever thought I’d receive but I’ll take it…. 🤭
I’m looking forward to making this! I’m particularly interested in the health benefits inherent in not just the garlic, but also in the other ingredients (good olive oil, whole spices) you’ve used. Can’t beat a recipe that’s delicious AND good for your health!
So glad Ann Telnaes recommended your Substack!
Thank you so much for coming to my substack! I love this garlic soup and should make it more often…it’s so easy and yes so healthy! Let me know how you like it!
Just subscribed after seeing this recipe. I am always excited to see creative cooking.
Thank you so much, Virginia! I hope you truly enjoy my Substack! I welcome all of your comments so please do hesitate!
What a great story about garlic. Time to try the soup😊
Thanks, Brita! Garlic was fun to research! I hope you make the soup and love it! Let me know!
I have to get some first. Usually they are at the farmers market in the summer.
Sounds absolutely delicious, will have to try it soon. I was wondering if it would work with « ail fumé d’Arleux », a specialty of the north.
Oh! I would love to know how it comes out with that variety of garlic!!
This one is very intriguing to me. My recent ancestors were witchy for their day.
I know their belief in garlic was strong (pun intended), and a different topic, my aunt used to have my dad cut her hair by the light of the full moon, because she believed that grew healthy hair fast.
We saw her once a year…her hair would go from short to her waist by the next year. Every time.